Michigan

United States

Leelanau Peninsula

San Francisco Chronicle Wine Competition

Gold

Gruner Veltliner

White

The Brut is produced from Grüner Veltliner and created using the Charmat Method to enhance the varietal character is preserved in the process and the light pepper finish is in balance with the fruit on the finish. 

Brut

Good Harbor Vineyards

Drew Perry was born to be a winemaker. His philosophy and approach to winemaking is to never be stuck to one philosophy or approach as mother nature never provides the same growing conditions from year to year.  He believes that you should never try to mold a wine to what you want it to be, but instead you need to work with what you are given based on the site, the variety, and the vintage growing conditions.

Drew graduated from Michigan State University in 2006 with a degree in Viticulture as well as Oenology and then moved to Napa to honed his craft with a job at Pine Ridge as a Cellar Assistant for the year before moving back to Traverse City to become an Assistant Winemaker at Left Foot Charley, where he further developed his skills until 2014. Since joining Good Harbor Vineyards in 2014, he has created iconic aromatic whites, distinctive cool climate red wines, and authentic sparkling wines from the Leelanau Peninsula. He also makes the wines for Aurora Cellars and a variety of custom clients.

Drew loves making wines that express the unique qualities of each individual vineyard site on the Leelanau Peninsula as a whole.  He strives to create a wine that expresses a specific sense of place. His mission is the creation of wines that surprise and delight the senses.

Drew Perry

Head Winemaker

Pinot Noir-Zweigelt

Unoaked Chardonnay

Dry Riesling

Late Harvest Riesling

Coastal Red

Pinot Grigio

Tribute Barrel Fermented Chardonnay

Tocai Friulano

Late Harvest Vignoles

Blanc de Noirs

Blanc de Blanc

Good Harbor Vineyards has been growing grapes and producing award winning wines on the Leelanau Peninsula since 1980. Having over four decades of winemaking history has allowed the Good Harbor winemaking and viticulture team to truly refine what varieties grow best on specific sites. This experience has allowed us to continue to increase the fruit quality and in the end the overall quality of our wines. Good Harbor Vineyards was founded on the idea that people should be able to afford to drink quality wine every day. We continue to strive to grow clean and pristine fruit in the vineyard and to use that fruit to make high-quality wine at an affordable price in hopes that our patrons will be able to enjoy Good Harbor Vineyard wines on a daily basis.

Good Harbor Vineyards

United States

NV

Brut

Leelanau Peninsula

Release Price

Drink Window

ABV

pH

TA

RS

From The Winemaker

Nose

Palate

Ratings & Awards

Gold

San Francisco Chronicle Wine Competition